Halloween 2013

I know I am a bit behind in posting but I wanted to post this really because of the recipe and food we ate Halloween. I am a huge fan of homemade costumes, this year Scott dressed up as Sherlock Holmes (he usually is a ninja) and it was pretty funny because one kid who came to our door told him he looked like a disco ball... ya. He was sad that the kids didn't understand his costume but the adults loved it!- once he told them what he was. I thought it was clever. I made a cat mask the afternoon of and we got Wesley a Frankenstein costume for cheap. Next year though I am going to make him a lion's mane and I think that will be his costume every year from now on- he just gets so sad in costumes, or really anything.

I bought my first halloween decoration- a spider that you put a pumpkin in. I thought it was cute, I have never seen it before. However, we have critters around here and everyday we would see a little more bites in our pumpkin. The day before Halloween they broke into the core of the pumpkin and threw the seeds everywhere. I was bummed because I wanted to roast those seeds the day after Halloween, Scott was happy because he thought it looked creepy enough that no more decorations were needed.

Halloween isn't really my favorite holiday but I do love cooking a good meal the evening of, it always seems like the best time to make some good chili. We made homemade chili and put them in homemade pretzel bowls. I have to say it was one of my most favorite recipes. It turned out great.

We made the chili with this recipe from Food Network, except we substituted homemade pinto beans for the pinto beans part and accidentally substituted my mom's homemade salsa for the tomatoes part (which what I am convinced made it so delicious).  I think this recipe is worth it to try and make without the substitutions, it really had the best flavors. We topped it with green onions, cheese and greek yogurt.

We then served the chili in these pretzel bowls from A Beautiful Mess. These are really so easy and I would absolutely make them again, they would be great with any soup. Since there were only a few of us I only made four bowls but they were a hit.